Currant (Clove)

Available at the Emerson Food Forest

Harvest and Use

• Harvest in June. Fruits turn a deep black-burgundy when ripe.
• Currants are very tart and sweet, similar to a concord grape. Both berries and seeds are edible.
• Currants can be eaten whole, baked into pies, cakes, or breads, or make into jams and jellies!