UMD Blueberry photo

Photo from:

Available at the Emerson and McClanahan Food Forests

Important Facts

  • Supports healthy digestion, respiration and cardio functions
  • Mature plants can be 3-15 ft. tall

Harvest and Use

  • Harvest begins in spring or early summer
  • The color will develop into a full blue when ripe
  • Can be eaten whole or made into jams or mixed into other dessert items